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Prime Rib Roast Beef With Fresh Garlic and Rosemary
Time: 1 hrs 34 mins
Ingredients
- 1 (5 lb) boneless beef rib roast (bone optional)
- 1 -3 teaspoon coarse salt (generous amount)
- 1 -3 teaspoon fresh cracked pepper
- 1 tablespoon chopped fresh rosemary
- 10 garlic cloves
Directions
- 1 Allow roast to stand at room temperature for at least 1 hour.
- 2 Meanwhile mix salt pepper and rosemary together.
- 3 Preheat the oven to 375 degree F.
- 4 Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
- 5 Place roast on a rack in the pan with the fat side up.
- 6 Roast for 1 hour.
- 7 Turn off oven.
- 8 Leave roast in oven but do not open oven door for 3 hours.
- 9 About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
- 10 Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
- 11 Remove roast 20 minutes after heating.
- 12 Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.
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