Easy Crab Cakes

Easy Crab Cakes

niedziela, 26 stycznia 2014

Easy Crab Cakes

Time: 15 mins

Ingredients

• 1 lb crabmeat, flaked
• 1 egg, beaten
• 1 cup cracker crumb
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1 tablespoon Worcestershire sauce
• 4 tablespoons butter
• salt, to taste
• pepper, to taste
• oil, as needed for frying

Directions

• 1 Mix together all ingredients and shape into cakes of desired size.
• 2 Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.