Quick Microwave Cornbread

wtorek, 28 stycznia 2014

Quick Microwave Cornbread

Time: 16 mins

Ingredients

  • 3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
  • 2 tablespoons water
  • 1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
  • 1 egg
  • 3/4 cup plain fat-free yogurt
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Directions

  • 1 Combine all ingredients until just mixed.
  • 2 Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  • 3 Place pan or dish on a upsidedown saucer in microwave.
  • 4 Let stand 5 minutes in microwave.
  • 5 Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  • 6 NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  • 7 Serve right away for a fresh, warm cornbread.
  • 8 Excellent plain, with garlic butter, or even peanut butter!
  • 9 Serves 8 with 8 good sized wedges.

0 komentarze :

Prześlij komentarz