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Quick Microwave Cornbread
Time: 16 mins
Ingredients
- 3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
- 2 tablespoons water
- 1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
- 1 egg
- 3/4 cup plain fat-free yogurt
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
Directions
- 1 Combine all ingredients until just mixed.
- 2 Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
- 3 Place pan or dish on a upsidedown saucer in microwave.
- 4 Let stand 5 minutes in microwave.
- 5 Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
- 6 NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
- 7 Serve right away for a fresh, warm cornbread.
- 8 Excellent plain, with garlic butter, or even peanut butter!
- 9 Serves 8 with 8 good sized wedges.
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