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Quinoa Pilaf
Time: 30 mins
Ingredients
- 1 cup quinoa, rinsed
- 1/2 cup onion, finely diced
- 1/2 cup mushroom, diced
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 1/2 cup canned baby peas
- 2 cups boiling water
- salt and pepper
Directions
- 1 Toast rinsed quinoa in medium saucepan for 5 minutes.
- 2 Remove from pan.
- 3 Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.
- 4 Add boiling water, peas and toasted quinoa to pot.
- 5 Cover pot and simmer 15 minutes.
- 6 Stir before serving.
- 7 Note: edited on 5/30/05 to include covering pot in step 5.
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