Raspberry Cheesecake Muffins

Raspberry Cheesecake Muffins

poniedziałek, 27 stycznia 2014

Raspberry Cheesecake Muffins

Time: 35 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup raspberry jam

Directions

• 1 Mix together the cream cheese and powdered sugar until smooth; set aside.
• 2 In a large bowl, combine muffin ingredients.
• 3 Do not overbeat.
• 4 Grease 12 muffin cups or use paper liners.
• 5 Spoon half the batter into muffin cups.
• 6 Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
• 7 Spoon remaining batter on top.
• 8 Bake at 375 degrees for 20 minutes, or until lightly browned.
• 9 Cool in pan for 5 minutes, then remove muffins and cool on rack.