Macaroni Egg Salad

Macaroni Egg Salad

poniedziałek, 27 stycznia 2014

Macaroni Egg Salad

Time: 20 mins

Ingredients

• 1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain
• 1 medium cucumber
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dill weed
• 3 tablespoons vinegar
• 2 tablespoons oil
• 8 hard-boiled eggs
• 2/3 cup mayonnaise
• lettuce

Directions

• 1 Dice 3/4 of the cucumber and save remainder for garnish.
• 2 Mix the macaroni, cucumber, celery and onion together.
• 3 Make a dressing of the salt, pepper, dill weed, vinegar and oil.
• 4 Toss with the macaroni mixture.
• 5 Chill thoroughly.
• 6 Coarsely chop 4 of the eggs and halve the other 4.
• 7 Add the chopped eggs and mayonnaise to the macaroni mixture.
• 8 Mix lightly.
• 9 Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.