Rich Onion Beef Soup

Rich Onion Beef Soup

poniedziałek, 27 stycznia 2014

Rich Onion Beef Soup

Time: 50 mins

Ingredients

• 2 cups thinly sliced sweet onions
• 4 tablespoons butter
• 2 lbs cubed deli roast beef or 2 lbs leftover cubed cooked beef roast
• 2 (14 1/2 ounce) cans beef broth
• 4 tablespoons all-purpose flour
• 1/2 teaspoon ground mustard
• 1/2 teaspoon sugar
• 1/2 cup red wine
• 1 teaspoon browning sauce

Directions

• 1 In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
• 2 Add beef and broth.
• 3 Bring to a boil.
• 4 Reduce heat, cover and simmer 10 minutes.
• 5 In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
• 6 Stir into the soup.
• 7 Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.