skip to main
|
skip to sidebar
Nigella Lawson Maple Pecan Muffins
Time: 25 mins
Ingredients
- 1 cup pecans, roughly chopped
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup wheat germ
- 1 pinch salt
- 1/2 cup milk
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon dark brown sugar
Directions
- 1 Preheat oven to 400 degrees.
- 2 Fill a 12 cup muffin tray with paper liners or butter it.
- 3 You can also use mini-muffins in which case it will make about 28.
- 4 Reserve 1/4th of the chopped pecans.
- 5 Mix together remaining pecans with flour, salt, wheatgerm and baking powder.
- 6 In another bowl, whisk together milk, egg, maple syrup, oil and vanilla.
- 7 Pour the liquids into the dry mixture.
- 8 Gently fold to mix.
- 9 The batter can have some lumps.
- 10 Do not overmix because these muffins can get tough.
- 11 Spoon into the muffin tins.
- 12 Chop the remaining nuts finely and mix with the brown sugar.
- 13 Sprinkle a little on the top of each muffin.
- 14 Bake for about 20 minutes until tester comes clean (less if baking in a mini muffin tin).
- 15 The nut topping turns golden but the muffins will be very pale.
- 16 Remove muffins to a cooling rack.
- 17 Serve them warm or at room temperature, may be with some more maple syrup.
0 komentarze :
Prześlij komentarz