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Rollasagna
Time: 1 hrs
Ingredients
- 1 lb loaf frozen bread dough
- 3 ounces cream cheese, softened
- 1 cup ricotta cheese
- 1/2 lb lean ground beef
- 1 teaspoon italian seasoning
- 1/4 cup chopped onion
- 1/2 cup tomato paste
- 1/2 teaspoon salt
- 1 beaten egg
- 1 garlic clove, minced
- 0.5 (10 ounce) package frozen chopped spinach
Directions
- 1 Thaw bread dough according to package directions.
- 2 Whip cream cheese until light and fluffy. Add ricotta. Mix well and set aside.
- 3 Saute ground beef, onion, and garlic. Drain well. Add tomato paste and seasonings. set aside.
- 4 Cook spinach according to package directions. Drain and squeeze dry.
- 5 On a lightly floured surface, roll out dough into a 10 x 15 inch retangle.
- 6 Spread with cheese mixture, leaving a on inch border. Spread spinach over cheese. Top with ground beef mixture.
- 7 Roll up tightly, starting with the 15 inch side. Pinch to seal ends and seam.
- 8 Place on greased baking sheet, seam side down.
- 9 Brush with beaten egg.
- 10 Place 3-4 cuts in the top of the roll. Cover and let rise at room temprerature 20-30 minutes.].
- 11 remove cover and bake in preheated oven at 350 for 20 to 30 minutes. Cool 15 minutes before slicing. Serve with spaghetti sauce.
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