Rumaki Polynesian

sobota, 25 stycznia 2014

Rumaki Polynesian

Time: 1 hrs 30 mins

Ingredients

  • 1 lb bacon
  • 2 (7 ounce) cans water chestnuts, drained
  • 1 (14 ounce) bottle ketchup
  • 1 teaspoon Worcestershire sauce
  • soy sauce, to taste
  • hot sauce, to taste
  • 1/2-1 cup sugar

Directions

  • 1 Cut the bacon slices into halves.
  • 2 Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
  • 3 Place in a shallow 9x13 inch baking dish.
  • 4 Bake at 350 degrees for 30 minutes; drain.
  • 5 Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
  • 6 Pour over the water chestnuts.
  • 7 Bake for 30 minutes longer.

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