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Rumaki Polynesian
Time: 1 hrs 30 mins
Ingredients
- 1 lb bacon
- 2 (7 ounce) cans water chestnuts, drained
- 1 (14 ounce) bottle ketchup
- 1 teaspoon Worcestershire sauce
- soy sauce, to taste
- hot sauce, to taste
- 1/2-1 cup sugar
Directions
- 1 Cut the bacon slices into halves.
- 2 Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
- 3 Place in a shallow 9x13 inch baking dish.
- 4 Bake at 350 degrees for 30 minutes; drain.
- 5 Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
- 6 Pour over the water chestnuts.
- 7 Bake for 30 minutes longer.
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