Finger Licking Ribs

sobota, 25 stycznia 2014

Finger Licking Ribs

Time: 1 hrs 45 mins

Ingredients

  • 6 lbs back pork spareribs
  • 1 cup ketchup
  • 1/3 cup soy sauce
  • 1/3 cup liquid honey
  • 4 cloves garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • 1/4-1/2 teaspoon cayenne pepper

Directions

  • 1 Cut ribs into 8 to 10 portions and place in a heavy saucepan.
  • 2 Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
  • 3 To make sauce, stir remaining ingredients together.
  • 4 Brush ribs with sauce and barbeque over hot coals.
  • 5 Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

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