skip to main
|
skip to sidebar
Finger Licking Ribs
Time: 1 hrs 45 mins
Ingredients
- 6 lbs back pork spareribs
- 1 cup ketchup
- 1/3 cup soy sauce
- 1/3 cup liquid honey
- 4 cloves garlic, crushed
- 2 tablespoons Worcestershire sauce
- 1/4-1/2 teaspoon cayenne pepper
Directions
- 1 Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- 2 Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- 3 To make sauce, stir remaining ingredients together.
- 4 Brush ribs with sauce and barbeque over hot coals.
- 5 Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
0 komentarze :
Prześlij komentarz