Schnitzel in Mushroom Sauce (Not Breaded)

Schnitzel in Mushroom Sauce (Not Breaded)

sobota, 25 stycznia 2014

Schnitzel in Mushroom Sauce (Not Breaded)

Time: 30 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon oil
• 2 pork schnitzels or 2 veal schnitzels or 2 chicken breasts
• 1/2 small onion, chopped
• 1 cup fresh sliced mushrooms
• 205 g evaporated milk (1/2 tin)
• 1 tablespoon flour
• salt, to taste
• pepper

Directions

• 1 Fry schnitzel in fat until browned and remove from pan (keep warm).
• 2 Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
• 3 Add mushrooms and fry for another 3 minutes.
• 4 Sprinkle with flour, stir and add the evaporated milk.
• 5 Season to taste.
• 6 Leave to cook, stirring occasionally until sauce thickens.
• 7 Pour sauce over the schnitzel and serve.