Scotch Eggs

Scotch Eggs

poniedziałek, 27 stycznia 2014

Scotch Eggs

Time: 40 mins

Ingredients

• 1 lb bulk pork sausage
• 6 hard-boiled eggs, peeled
• 1 egg, lightly beaten
• 3/4 cup crushed corn flakes

Directions

• 1 Divide the sausage into six portions; flatten each.
• 2 Shape each portion around an egg.
• 3 Roll in beaten egg then in cornflake crumbs.
• 4 Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.