Warm Pimiento Cheese Dip

Warm Pimiento Cheese Dip

poniedziałek, 27 stycznia 2014

Warm Pimiento Cheese Dip

Time: 9 mins

Ingredients

• 8 ounces extra-sharp cheddar cheese
• 1 (4 ounce) jar whole pimientos, drained
• 1/4 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 1 1/2 teaspoons balsamic vinegar or 1 1/2 teaspoons red wine vinegar
• 1/8 teaspoon celery salt
• 1/8 teaspoon black pepper
• 1 pinch garlic salt, to taste

Directions

• 1 In a food processor, shred cheddar cheese until just broken up, not too much.
• 2 Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
• 3 Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
• 4 Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
• 5 Enjoy!