Shrimp Bruschetta

Shrimp Bruschetta

czwartek, 30 stycznia 2014

Shrimp Bruschetta

Time: 45 mins

Ingredients

• 1 cup diced cooked shrimp
• 1 cup shredded mozzarella cheese
• 3/4 cup sun-dried tomato
• 3/4 cup chopped fresh spinach
• 1/4 cup chopped scallion
• 1 minced garlic clove
• 1 teaspoon dried oregano
• 1 loaf French bread (long thin , about 24 long)

Directions

• 1 Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
• 2 Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
• 3 Bake at 300 degrees for about 10 minutes, until crisp.
• 4 Spread each slice with about 1 tablespoon of the shrimp mixture.
• 5 Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
• 6 Arrange on a serving platter and serve hot.
• 7 If each person has 3, this recipe makes 16 servings.