Tomato-cheddar Bread

Tomato-cheddar Bread

czwartek, 30 stycznia 2014

Tomato-cheddar Bread

Time: 50 mins

Ingredients

• 3 cups baking mix
• 1 cup shredded cheddar cheese
• 2 eggs, Lightly Beaten
• 1/3 cup milk
• 1 (14 1/2 ounce) can diced tomatoes with juice

Directions

• 1 Heat Oven to 350 Degrees.
• 2 Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
• 3 Stir together baking mix, shredded cheese and salt to taste in a large bowl.
• 4 Make well in center of mixture.
• 5 Add eggs, milk and tomatoes to well.
• 6 Stir just until the dry ingredients are moistened.
• 7 Divide batter evenly between the pre-pared loaf pans.
• 8 Bake for 45 minutes or until a toothpick inserted comes out clean.
• 9 Cool pans on rack 5 minutes.
• 10 Turn out of pans.
• 11 Serve warm.