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Steak Roquefort
Time: 15 mins
Ingredients
- 2 (6 ounce) filet mignon steaks
- 3 ounces Roquefort cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- pepper
- parsley (to garnish)
Directions
- 1 Season filets with pepper to taste.
- 2 Cut the cheese in small chunklets.
- 3 Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness.
- 4 Heat the cream in a small saucepan on medium-high heat.
- 5 Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream.
- 6 Add chopped parsley for color.
- 7 Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
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