Lemon Chicken With Artichokes and Capers

Lemon Chicken With Artichokes and Capers

niedziela, 26 stycznia 2014

Lemon Chicken With Artichokes and Capers

Time: 40 mins

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, crushed
• 1 lb boneless skinless chicken breast, chopped
• 6 ounces button mushrooms, halved
• 2 tablespoons flour
• 1 cup chicken broth
• 1/4 cup dry white wine or 1/4 cup chicken broth
• 1 lemon, juice of
• 1 grated lemon, zest of
• 1 (6 ounce) jar marinated artichokes, drained and halved
• salt and pepper
• 2 tablespoons capers, to taste

Directions

• 1 Heat the olive oil in a large skillet.
• 2 Add the onion and garlic and cook for three minutes.
• 3 Add the chicken and cook until lightly browned.
• 4 Add the mushrooms and cook 2 minuts more.
• 5 Add the flour and cook 1 minute, stirring.
• 6 Remove the skillet from the heat and slowly stir in the chicken broth, wine, lemon juice and lemon zest.
• 7 REturn the skillet to the heat and bring to a boil, stirring until the liquid thickens.
• 8 Add the artichokes.
• 9 Cover and reduce the heat; simmering 10 minutes, stirring occasionally, or until the chicken is cooked through.
• 10 Season with salt and pepper.
• 11 Serve the chicken and sauce over linguini or rice and garnish with the capers.