Stuffed Baked Potato With Cheese

Stuffed Baked Potato With Cheese

niedziela, 26 stycznia 2014

Stuffed Baked Potato With Cheese

Time: 40 mins

Ingredients

• 5 potatoes
• 175 g chopped chicken breasts or 175 g chopped beef
• 2 large onions (diced)
• 5 tablespoons tomato ketchup
• 1 teaspoon of chopped coriander leaves
• 1/4 teaspoon black pepper
• 1/2 teaspoon light soy sauce (optional)
• 120 g grated cheddar cheese

Directions

• 1 Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
• 2 Cut potato into half, scoop out the centre leaving a thin wall of flesh.
• 3 Mash scooped out potato and leave aside.
• 4 Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
• 5 Season to taste and leave aside.
• 6 In a bowl mix mashed potato and meat together.
• 7 Fill the potato shell with mixture, mounding it.
• 8 Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
• 9 Note: The potato skin will be eaten, so wash them well.