Tangy Shrimp Spaghetti

Tangy Shrimp Spaghetti

poniedziałek, 27 stycznia 2014

Tangy Shrimp Spaghetti

Time: 22 mins

Ingredients

• 1 (8 ounce) bag precooked baby shrimp (I buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
• 1 (10 ounce) can condensed tomato soup (do not add the water)
• 1 (8 ounce) box spaghetti noodles (cooked and drained)
• 1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
• 2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)

Directions

• 1 Mix Tomato Soup, Shrimp and Cocktail Sauce.
• 2 Bring to a simmer on med. heat.
• 3 When hot remove from heat and pour over cooked Spaghetti.
• 4 Optional: Top with Parmesan Cheese or sliced Black Olives.