Tomato Pudding

Tomato Pudding

piątek, 24 stycznia 2014

Tomato Pudding

Time: 40 mins

Ingredients

• 3 cups bread cubes (any kind- I like wheat)
• 1/2 cup sliced green onion
• 1 medium yellow onion, diced
• 1 red bell peppers or 1 yellow bell pepper, diced
• 2 (14 ounce) cans diced tomatoes
• 1 tablespoon brown sugar
• 1/4 cup butter
• 2 cups extra-sharp cheddar cheese
• 1 teaspoon hot sauce
• 1 tablespoon chopped fresh basil, to taste (can use dried)
• oregano, to taste
• salt, to taste
• fresh ground black pepper, to taste

Directions

• 1 Preheat the oven to 400 degrees.
• 2 Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
• 3 In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
• 4 Add the tomatoes and brown sugar, and seasonings and bring to a boil.
• 5 Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
• 6 Add the rest of the cheese and bake until bubbly and the cheese is browned.
• 7 (about 15 minutes).