Traditional English Tavern Creamed Corn

Traditional English Tavern Creamed Corn

sobota, 25 stycznia 2014

Traditional English Tavern Creamed Corn

Time: 25 mins

Ingredients

• 2 (20 ounce) packages frozen corn kernels
• 8 ounces regular whipping cream or 8 ounces heavy cream
• 8 ounces homogenized milk
• 1 teaspoon salt
• 6 teaspoons sugar, to taste
• 1/4 teaspoon white pepper

Directions

• 1 Combine all ingredients except the last two (roux) in a pot and bring to a boil.
• 2 For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
• 3 Serve.