Shitake Miso Soup

Shitake Miso Soup

sobota, 25 stycznia 2014

Shitake Miso Soup

Time: 35 mins

Ingredients

• 2 scallions
• 4 ounces tofu, small cubes (~ 0.5 cup)
• 6 teaspoons soy sauce
• 1 cup sliced shitake mushroom
• 4 cups water
• 4 tablespoons miso

Directions

• 1 In a sauce pan combine soy sauce, tofu and scallions.
• 2 Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
• 3 Add mushrooms and water, bring to a boil.
• 4 Once boiling vigorously, bring down to a simmer and add mushrooms.
• 5 Simmer until mushrooms reach desired tenderness.
• 6 Add Miso, mix until dissolved, serve.