Apple Brown Betty

Apple Brown Betty

piątek, 14 lutego 2014

Apple Brown Betty

Time: 1 hrs 35 mins

Ingredients

• 4 slices sandwich bread (use day-old bread)
• 3 tablespoons melted butter
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 1 teaspoon cinnamon (can use more)
• 1 pinch salt
• 1/2 teaspoon allspice (can use more)
• 2 lbs granny smith apples, peeled and sliced
• 1/2 cup apple cider
• 2 teaspoons grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons vanilla
• vanilla ice cream

Directions

• 1 Set oven to 350 degrees.
• 2 Butter an 8-inch baking dish.
• 3 In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
• 4 In a bowl combine the breadcrumbs with melted butter; set aside.
• 5 In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
• 6 Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
• 7 Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
• 8 Top with remaining apple mixture, then remaining breadcrumb mixture.
• 9 Bake for about 1 hour and 15 minutes or until bubbly.
• 10 Cool on a wire rack then spoon into serving dishes.
• 11 Top with vanilla ice cream.