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Chow Chow Bok Choy
Time: 10 mins
Ingredients
- 2 tablespoons peanut oil
- 3 garlic cloves, thinly sliced
- 8 heads baby bok choy, washed, split if half is large
- 6 -8 shiitake mushrooms, thinly sliced
- 1/2 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sherry wine
Directions
- 1 In a large skillet, heat the oil with the garlic over medium high heat.
- 2 Add the bok choy and saute for 1 minute, turning to brown all sides.
- 3 Push bok choy to the side of the pan and add the mushrooms.
- 4 Stir fry about 2 minutes, then reduce heat slightly.
- 5 In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
- 6 Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
- 7 Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!
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