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Apple Cider Jelly
Time: 15 mins
Ingredients
- 6 cups apple cider
- 4 cups sugar
- 1/2 teaspoon cinnamon
- 1 (1 3/4 ounce) box sure-jell dry sugar-free pectin
Directions
- 1 In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- 2 Pour the apple cider into a cooking pot.
- 3 Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- 4 Bring mixture to full rolling boil stirring constantly.
- 5 Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- 6 Remove from heat. Skim off any foam.
- 7 Ladle into sterilized jars to within 1/8 inch of tops.
- 8 Seal and process five-minutes in boiling water bath.
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