Oriental Chicken Breast

Oriental Chicken Breast

sobota, 15 lutego 2014

Oriental Chicken Breast

Time: 22 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons butter
• 1 cup teriyaki sauce
• 1/2 cup water
• 1/2 cup orange marmalade
• 1/2 teaspoon minced garlic (can go up to 1 teaspoon)

Directions

• 1 In a large skillet, brown chicken on both sides in butter.
• 2 Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
• 3 Bring to a boil.
• 4 Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
• 5 *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.