Apple Pies Made in a Muffin Pan

Apple Pies Made in a Muffin Pan

sobota, 15 lutego 2014

Apple Pies Made in a Muffin Pan

Time: 1 hrs

Ingredients

• 4 (250 ml) apples, cored, peeled and finely chopped
• 125 ml raisins
• 50 ml sugar
• 250 ml water
• 5 ml cinnamon

Directions

• 1 Filling:.
• 2 Bring all ingredients to the boil, reduce heat and simmer til cooked.
• 3 Cool and refrigerate til needed.
• 4 Shortcrust pastry:.
• 5 Cream butter and sugar well.
• 6 Beat eggs and vanilla and add to the butter mixing well.
• 7 Sift dry ingredients and mix into butter until soft dough forms.
• 8 Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
• 9 Spoon equal amounts of apple filling into dough rounds.
• 10 Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
• 11 Switch off stove and leave tartlets in for a further 5 minutes.
• 12 Remove from stove and leave to cool until cold IN THE PAN before removing.
• 13 Dredge with icing sugar and serve with cream if so desired.