Fried Chicken (Ayam Goreng) - Indonesian Style
sobota, 15 lutego 2014
Fried Chicken (Ayam Goreng) - Indonesian Style
Time: 40 mins
Ingredients
- 4 -8 chicken pieces
Directions
- 1 Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- 2 Strain the chicken, so that the marinade drips away from it.
- 3 Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
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