Aubergines With Tomato and Pimiento

Aubergines With Tomato and Pimiento

poniedziałek, 17 lutego 2014

Aubergines With Tomato and Pimiento

Time: 40 mins

Ingredients

• 1 lb aubergine, cubed
• 1 large potato, cubed
• 1 large green pimiento, sliced
• 1 large onion, chopped
• 4 ounces ghee or 4 ounces butter
• 1 garlic clove, chopped
• 1/2 teaspoon chili powder
• 1 bay leaf, crumbled up
• 1 inch cinnamon stick
• 1 teaspoon salt or 1 chicken stock cube
• 1/2 teaspoon fresh ground black pepper
• 2 ounces water
• 2 tablespoons tomato puree
• 4 tomatoes, quatered

Directions

• 1 Melt the ghee in a pan and fry the onion till just golden 5 minutes.
• 2 Add the garlic, chilli powder, bay leaf, cinnamon, salt and black pepper cook for 1 minute.
• 3 Add the water and bring to the boil cook for 3 minutes.
• 4 Add the tomatoes and potato,pimento and the aubergines, stir in the tomato puree.
• 5 Cover the pot and cook on medium heat till the potato is cooked.
• 6 Serve with any meat curry and boiled rice.