BBQ Curried Scallops in Shell

BBQ Curried Scallops in Shell

poniedziałek, 10 lutego 2014

BBQ Curried Scallops in Shell

Time: 25 mins

Ingredients

• 6 fresh scallops, lower half of shell retained
• 1 tablespoon curry powder
• 1/2 teaspoon dried coriander
• 1/2 teaspoon ground cumin
• 2 teaspoons sugar
• 1/4 cup coconut milk
• 2 tablespoons red capsicums, finely diced (bell pepper)

Directions

• 1 Place curry powder, cumin and coriander into a small saucepan and mix well.
• 2 Add capsicum (bell pepper) and stir in coconut milk.
• 3 Place over medium heat and cook until thickened, stirring often.
• 4 Pour equal amounts of curry paste over each scallop.
• 5 Place scallop shells on a medium BBQ grill plate and cook until curry is starting to bubble.