Garbanzos in Coconut Milk
poniedziałek, 10 lutego 2014Garbanzos in Coconut Milk
Time: 25 mins
Ingredients
- 2 cups cooked chickpeas or 2 cups canned chick-peas, drained
- 1 tomato, chopped
- 4 whole cloves or 1/8 teaspoon ground cloves
- 2 -3 garlic cloves, mined
- 1 1/2 cups coconut milk
- 1 1/2 teaspoons ground turmeric
- 1/2 teaspoon salt
Directions
- 1 Combine all ingredients in medium saucepan.
- 2 Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
- 3 Serve with rice.
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