Bean and Rice Salad

Bean and Rice Salad

poniedziałek, 3 lutego 2014

Bean and Rice Salad

Time: 20 mins

Ingredients

• 3 cups cooked white rice, cooled
• 1 (16 ounce) can kidney beans, drained
• 1 1/2 cups frozen corn kernels (I sometimes use canned)
• 4 -5 chopped green onions
• 1/4 cup pickled jalapeno pepper (diced)
• 1/3 cup light olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon cumin

Directions

• 1 In large bowl mix rice, beans corn, green onion, and jalapenos.
• 2 In small bowl mix remaining ingredients until sugar is dissolved. Toss together and let stand at room temperature 4 hours.