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Bento Balls (Aka French Hamburgers)
Time: 1 hrs 10 mins
Ingredients
- 1 cup fine dry breadcrumb
- 1 cup havarti with dill (grated)
- 3 tablespoons prepared horseradish
- 3 tablespoons dried onions
- 1 teaspoon salt (or salt-spice mix of your choice, we prefer a Creole seasoning)
- 1/2 cup cottage cheese (or 1/4 cup dairy of some sort)
- 1 large egg
- 1 1/2 lbs ground turkey
Directions
- 1 Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment or foil.
- 2 Lightly coat the parchment or foil with cooking spray.
- 3 Mix the bread crumbs, havarti, horseradish, dried onion, salt (or spice-salt mix), cottage cheese, and egg together in a large bowl. (Please note that the horseradish should be prepared, i.e., the creamy kind that is mixed with mayonnaise. We use the Beaver brand.).
- 4 Allow to stand for 5 minutes to soften the bread crumbs.
- 5 Mix in the ground turkey.
- 6 The meat mixture will be very soft.
- 7 Form the meat into balls that will fit into your bento box(or on your plate).
- 8 Flatten slightly so that the meat is formed into shapes resembling patties.
- 9 Place in the oven to bake for 20 minutes.
- 10 Meanwhile, make the basting sauce by combining the melted butter, ketchup, and soy sauce.
- 11 Carefully turn the patties over and put them back in the oven until 20 minutes before the meat is cooked through.
- 12 **********.
- 13 The time to finish cooking will depend on how large you made your patties.
- 14 I use a meat thermometer to check for doneness.
- 15 **********.
- 16 Approximately 20 minutes before the meat cooks through, baste one side of the meat with the sauce, returning to the oven for 10 minutes.
- 17 Turn and baste the other side and return to the oven for the remaining 10 minutes.
- 18 Let cool, add to your bento box, and have a great day hiking.
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