Apple Vinaigrette

piątek, 7 lutego 2014

Apple Vinaigrette

Time: 5 mins

Ingredients

  • 1/2 cup flat leaf parsley, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple juice
  • 3 fresh basil leaves
  • 2 teaspoons honey
  • 3/4 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon ground black pepper

Directions

  • 1 Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

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