Best Ever Chicken Alfredo

niedziela, 2 lutego 2014

Best Ever Chicken Alfredo

Time: 30 mins

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 boneless skinless chicken breast halves, cut into bite-size pieces
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons italian seasoning
  • 0.5 (1 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup green peas
  • 1/4 cup grated parmesan cheese
  • 1 lb dry fettuccine pasta

Directions

  • 1 In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  • 2 In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  • 3 While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 4 Toss pasta with sauce to serve.

0 komentarze :

Prześlij komentarz