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Chicken Honey Nut Stir Fry
Time: 45 mins
Ingredients
- 1 lb boneless chicken breast
- 3/4 cup orange juice
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 2 tablespoons vegetable oil, divided
- 1 carrot, diagonally sliced
- 1 small onion, thinly sliced
- 1 medium zucchini, halved lengthwise and sliced
- 1 cup frozen pea pods, thawed
- 1/2 cup cashews (or peanuts)
Directions
- 1 Cut chicken into thin strips and set aside.
- 2 In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
- 3 Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
- 4 Add all vegetables except pea pods.
- 5 Stir fry about 3 minutes, or until vegies are as done as you like.
- 6 Remove vegies and set aside.
- 7 Pour remaining oil into skillet.
- 8 Add chicken; stir fry about 3 minutes.
- 9 Return vegies to skillet; add sauce mixture, pea pods and nuts.
- 10 Cook and stir over medium high heat until sauce is thickened.
- 11 Serve over hot rice.
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