Blueberry Banana Bread

Blueberry Banana Bread

poniedziałek, 3 lutego 2014

Blueberry Banana Bread

Time: 1 hrs 10 mins

Ingredients

• 1 1/4 cups sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 1/2 cups very ripe bananas, mashed (about 3)
• 1/2 cup buttermilk or 1/2 cup plain yogurt
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup frozen blueberries (no need to thaw)

Directions

• 1 Put oven rack on lowest position.
• 2 Preheat oven to 350 degrees.
• 3 Grease bottom only of two loaf pans.
• 4 Cream butter and sugar till fluffy.
• 5 Stir in eggs until well blended.
• 6 Stir in bananas, buttermilk OR yogurt and vanilla.
• 7 Beat until smooth.
• 8 Stir in flour, baking soda, and salt until just moistened.
• 9 Stir in blueberries.
• 10 Divide batter evenly between the two loaf pans.
• 11 Bake 60-70 minutes or until toothpick inserted in the middle comes out clean.
• 12 Cool 10 minutes in pan.
• 13 Loosen sides and remove bread from pans.
• 14 Cool completely before slicing, about 2 hours.