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Southern Fried Peach Pies
Time: 1 hrs 50 mins
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup Crisco
- milk
- butter
Directions
- 1 Place flour, baking powder and salt in a bowl.
- 2 Cut in crisco with pastry cutter or fork.
- 3 Add enough milk to make dough, do not mix too much.
- 4 Let biscuit dough sit for 1 hour.
- 5 Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
- 6 Add 1 1/2 cups of sugar and cook 15 minuts more.
- 7 Remove from stove and mash with potato masher; set aside.
- 8 Preheat electric skillet to 300 degrees.
- 9 Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
- 10 Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
- 11 Fry pies in skillet until brown, then turn and brown other side.
- 12 Drain on paper towels.
- 13 These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.
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