Southern Fried Peach Pies

poniedziałek, 3 lutego 2014

Southern Fried Peach Pies

Time: 1 hrs 50 mins


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup Crisco
  • milk
  • butter


  • 1 Place flour, baking powder and salt in a bowl.
  • 2 Cut in crisco with pastry cutter or fork.
  • 3 Add enough milk to make dough, do not mix too much.
  • 4 Let biscuit dough sit for 1 hour.
  • 5 Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
  • 6 Add 1 1/2 cups of sugar and cook 15 minuts more.
  • 7 Remove from stove and mash with potato masher; set aside.
  • 8 Preheat electric skillet to 300 degrees.
  • 9 Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
  • 10 Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
  • 11 Fry pies in skillet until brown, then turn and brown other side.
  • 12 Drain on paper towels.
  • 13 These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.

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