skip to main
|
skip to sidebar
Blueberry Cream Cheese Pound Cake
Time: 55 mins
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1/4 cup sugar
- 3 eggs
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups fresh blueberries
Directions
- 1 Preheat oven to 325 degrees.
- 2 Flour a 10 inch bundt pan.
- 3 In a large mixing bowl, stir together cake mix and sugar.
- 4 Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- 5 Beat on low speed until well blended. Beat 4 minutes on medium speed.
- 6 Stir in blueberries and pour batter into pan.
- 7 Bake 40-45 minutes.
0 komentarze :
Prześlij komentarz