Caramelized Onion Bread (Bread Machine)

sobota, 8 lutego 2014

Caramelized Onion Bread (Bread Machine)

Time: 3 hrs 30 mins


  • 1 tablespoon butter
  • 2 medium onions, sliced
  • 1 1/4 cups water
  • 1 tablespoon olive oil
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast or 2 teaspoons active dry yeast


  • 1 Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
  • 2 Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3 Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
  • 4 Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
  • 5 Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.

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