skip to main
|
skip to sidebar
Carrot and Cumin Dip
Time: 45 mins
Ingredients
- 1 kg peeled carrot, cut into chunks
- 1 tablespoon cumin seed
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 teaspoon sea salt
- 3 tablespoons tahini
- 1 tablespoon olive oil
- 1 tablespoon lime juice or 1 tablespoon lemon juice
Directions
- 1 Roast carrots garlic, cumin seeds, oil and salt for 35 minutes and then allow to cool.
- 2 Place in food processor until almost smooth. Then add extra oil, tahini and line juice. Blend briefly. Adjust seasoning.
0 komentarze :
Prześlij komentarz