Carrot and Cumin Dip

sobota, 8 lutego 2014

Carrot and Cumin Dip

Time: 45 mins

Ingredients

  • 1 kg peeled carrot, cut into chunks
  • 1 tablespoon cumin seed
  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1 teaspoon sea salt
  • 3 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice or 1 tablespoon lemon juice

Directions

  • 1 Roast carrots garlic, cumin seeds, oil and salt for 35 minutes and then allow to cool.
  • 2 Place in food processor until almost smooth. Then add extra oil, tahini and line juice. Blend briefly. Adjust seasoning.

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