Cheesy Spinach

Cheesy Spinach

sobota, 1 lutego 2014

Cheesy Spinach

Time: 45 mins

Ingredients

• 3 tablespoons butter
• 1 cup soft breadcrumbs (Whole wheat or white)
• 1/4 cup parmesan cheese
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs, beaten
• 1 (3 ounce) package cream cheese, cubed
• 1 cup cheddar cheese, shredded
• 1 1/2 teaspoons instant minced onion
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper

Directions

• 1 In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
• 2 Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
• 3 Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
• 4 Turn into heated serving dish; sprinkle bread crumbs over top.
• 5 Serve Immediately.