Red Snapper With Mango Salsa

Red Snapper With Mango Salsa

sobota, 1 lutego 2014

Red Snapper With Mango Salsa

Time: 22 mins

Ingredients

• 1 lb fresh red snapper
• 1 tablespoon lime juice
• 1 tablespoon water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 medium lime, cut into wedges
• 1 mango, peeled, seeded and chopped
• 1 medium red sweet bell pepper
• 1/4 cup green onion, thinly sliced
• 1 hot green chili pepper, seeded and chopped
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon vinegar
• 1/2 teaspoon lime peel, finely shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

• 1 Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
• 2 In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
• 3 Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
• 4 To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
• 5 Mango Salsa:.
• 6 Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.