Chicken Croissants

poniedziałek, 17 lutego 2014

Chicken Croissants

Time: 50 mins

Ingredients

  • 1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 ounces cream cheese
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 cup cooked chicken, shredded
  • 1/4 cup butter, melted
  • 1/2 cup crouton, crushed

Directions

  • 1 Mix shredded chicken, cream cheese, celery, and onion.
  • 2 When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • 3 Put chicken mixture into center.
  • 4 Bring up each corner and secure together.
  • 5 Dip upside down in melted butter.
  • 6 Sprinkle with croutons.
  • 7 Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • 8 Let set 5 minutes before serving.

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