Chicken in Tomato Artichoke Sauce

Chicken in Tomato Artichoke Sauce

niedziela, 2 lutego 2014

Chicken in Tomato Artichoke Sauce

Time: 30 mins

Ingredients

• 4 boneless skinless chicken breast halves (about 1 lb)
• 1 tablespoon olive oil
• 15 ounces tomato sauce
• 14 ounces artichoke hearts, drained and chopped
• 2 teaspoons fresh rosemary
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/4 cup sliced black olives

Directions

• 1 In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
• 2 Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
• 3 Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
• 4 Remove chicken with a slotted spoon and place on a serving platter.
• 5 Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
• 6 Serve.