Indian Sprouted Lentil Salad

Indian Sprouted Lentil Salad

niedziela, 2 lutego 2014

Indian Sprouted Lentil Salad

Time: 10 mins

Ingredients

• 1 1/2 cups sprouted lentils
• 1/2 cup seeded and chopped cucumber
• 1/2 cup diced seeded tomato
• 1/3 cup thinly sliced green onion
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1/2 cup small quartered red radish (optional)
• salt and pepper

Directions

• 1 Carefully rinse the sprouted lentils in a colander.
• 2 Add the chopped vegetables to the bowl and lightly toss them with the sprouted lentils.
• 3 In a small bowl, whisk together the remaining ingredients.
• 4 Drizzle the dressing over the vegetable mixture and toss gently again.
• 5 Allow the flavors to blend for 20 to 30 minutes before serving.