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Chicken in Wine
Time: 1 hrs 15 mins
Ingredients
- 3 lbs chicken, cut in 8 pieces
- 1 cup onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 tomatoes, chopped
- 1/3 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
Directions
- 1 Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
- 2 Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
- 3 Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
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