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Italian Dessert
Time: 1 hrs 35 mins
Ingredients
- 1 1/3 cups vegetable oil
- 3 cups zucchini, about 3, shredded and unpeeled
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 3 eggs
- 2/3 cup sugar
- 1 teaspoon salt
- 1 1/2 cups walnuts, halved and chopped, approximately 1/2 pound
- 1 cup golden raisin
- 1 cup whipping cream, whipped (garnish)
Directions
- 1 Preheat oven to 350 degrees and generously butter a 10 x 4 1/4 inch tube pan. In a large bowl beat eggs well, stir in sugar and blend in oil. Beat 1 minute, add zucchini, mix well.
- 2 In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon and salt. Fold this into zucchini mixture, stir in nuts and raisins. Turn batter into well buttered tube pan.
- 3 Bake 1 hour or until toothpick inserted near center comes out clean. Let cool about 20 minutes. Invert cake onto dessert platter and serve with whipped cream.
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