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Chicken Mirabella
Time: 40 mins
Ingredients
- 2 garlic cloves, minced
- 6 prunes, pitted and drained
- 6 green olives, pitted
- 1 tablespoon capers, with liquid
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/8 cup white wine
- 1 bay leaf
- 1 teaspoon dried oregano
- salt and pepper
- 3 boneless skinless chicken breast halves
- 1/8 cup brown sugar
Directions
- 1 In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper.
- 2 Mix well, and add chicken breasts.
- 3 Seal and refrigerate overnight.
- 4 Preheat oven to 350 degrees.
- 5 Pour contents of bag into baking dish and top with the brown sugar.
- 6 Bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.
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